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Heavenly Strawberry Cream Cheese Crumble Cookies

Soft, buttery cookies with a cream cheese center, fresh strawberry pieces, and a sweet crumble topping.

  • Total Time: 30 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 oz cream cheese, cubed
  • 1 cup fresh strawberries, diced
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 2 tbsp cold butter, cubed

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together softened butter and granulated sugar until fluffy. Beat in egg and vanilla.
  3. Whisk flour, baking powder, and salt. Gradually mix into butter mixture until dough forms.
  4. Fold in diced strawberries. Drop tablespoon-sized dough balls onto baking sheets. Press a cream cheese cube into the center of each, covering with dough.
  5. Combine brown sugar, oats, and cold butter for crumble. Sprinkle over cookies. Bake 12-15 minutes until edges are golden.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Fat: 9g
  • Carbohydrates: 22g
  • Protein: 2g