Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heavenly Salted Caramel Toffee Crunch Pie

A decadent pie featuring a buttery toffee crust, rich salted caramel filling, and a crunchy toffee topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup toffee bits
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 tsp sea salt
  • 1 cup heavy cream, cold
  • 2 tbsp powdered sugar
  • 1/2 cup toffee bits for topping

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F. Mix graham cracker crumbs, 1/2 cup toffee bits, and melted butter. Press into a 9-inch pie dish and bake for 10 minutes. Cool completely.
  2. In a saucepan, combine sugar and water over medium heat. Cook without stirring until amber-colored. Remove from heat, carefully whisk in 1/2 cup heavy cream, then 4 tbsp butter and sea salt. Cool slightly, then pour into crust. Refrigerate for 2 hours.
  3. Whip cold heavy cream with powdered sugar until stiff peaks form. Spread over chilled caramel layer and sprinkle with remaining toffee bits. Chill for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett