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Heavenly Raspberry Cheesecake Cupcakes

Delicate cheesecake cupcakes with a raspberry swirl and graham cracker crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup raspberry preserves
  • Fresh raspberries for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tablespoon into each liner to form crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Spoon filling over crusts. Swirl raspberry preserves into each cupcake with a toothpick.
  5. Bake for 20-25 minutes until set. Cool completely before refrigerating for 2 hours.
  6. Garnish with fresh raspberries before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett