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Heavenly Peach Cobbler Poke Cake

★★★★

4 from 1 reviews

A delightful poke cake with layers of vanilla cake, peach pie filling, whipped cream, fresh peaches, and a crunchy graham cracker topping, perfect for summer gatherings.

  • Total Time: 50 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 box vanilla cake mix (plus ingredients to prepare it)
  • 2 cups peach pie filling
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 fresh peaches, sliced
  • 1 cup crushed graham crackers
  • Fresh mint leaves for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions.
  2. Pour the batter into a 9×13 inch baking dish and bake as directed. Let the cake cool completely.
  3. Using the handle of a wooden spoon, poke holes all over the cake.
  4. Spread the peach pie filling evenly over the top of the cake, making sure to fill the holes.
  5. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  6. Spread the whipped cream over the peach layer.
  7. Top with fresh peach slices, crushed graham crackers, and mint leaves.
  8. Chill the cake for at least 2 hours before serving to allow the flavors to meld.

Notes

Chilling the cake for at least 2 hours enhances the flavor melding and texture. Use fresh peaches for the best taste and garnish with mint leaves for a fresh aroma and presentation.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg