Ingredients
Scale
For the Crust:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup dried cherries, chopped
- 1/2 cup dark chocolate chunks
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, melt chocolate chips, condensed milk, and butter, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in dried cherries and chocolate chunks until evenly distributed.
- Spread mixture into prepared pan and refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
You can customize the seasonings to taste.