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Zucchini and Ground Beef Skillet

Ingredients

Scale
  • 1 lb lean ground beef (80% lean)
  • 2 medium zucchinis
  • 1 bell pepper (any color)
  • 3 cloves garlic
  • 1 medium onion
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and chop the zucchini into half-moons; dice the bell pepper and onion.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic and diced onion until fragrant (about 2-3 minutes).
  3. Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
  4. Stir in diced bell pepper and zucchini; sauté until zucchini is tender yet crisp (5-6 minutes).
  5. Season with salt, pepper, and any preferred spices. Serve warm.
  • Author: Dorothy Miler