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Lemon Ginger Turmeric Shot

Ingredients

Scale
  • 40 g of Raw Ginger Root
  • 80 g of Raw Turmeric Root
  • 1 Lemon
  • 2 Oranges
  • 200 mL of Filtered Water
  • 6 pinch of Ground Black Pepper

Instructions

  1. Rinse the ginger and turmeric roots, peel them, and chop them roughly. Peel and slice the lemon and orange, removing the bitter white pit and any seeds.
  2. Transfer the ingredients to a powerful blender or food processor, pour in the water, and blitz all into cloudy, deep yellow juice.
  3. Now, strain the ginger turmeric juice through a fine-mesh sieve, collecting as much juice as possible into a cup or pitcher.
  4. Divide the turmeric juice among small sealable vials (like empty spice pots) to make single-serving shots, allowing 60 ml (2 fl oz) of juice per pot. Tip a pinch of black pepper in each vial (to boost turmeric absorption), seal, and shake well.
  • Author: Dorothy Miler