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Hawaiian Pineapple Coconut Truffles

Delicious tropical truffles combining sweet pineapple flavor with creamy coconut and white chocolate for a perfect bite-sized treat.

  • Total Time: 2 hours 40 minutes
  • Yield: 20 truffles 1x

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup pineapple juice
  • 1/4 cup finely chopped crushed pineapple, drained (optional)
  • 8 oz white chocolate, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup shredded sweetened coconut, for coating

Instructions

  1. In a mixing bowl, combine the sweetened condensed milk, pineapple juice, chopped pineapple (if using), melted white chocolate, vanilla extract, and salt.
  2. Stir the mixture thoroughly until well combined and smooth.
  3. Cover and refrigerate the mixture for at least 2 hours until firm enough to scoop.
  4. Using a teaspoon or small scoop, form small balls from the mixture.
  5. Roll each ball in shredded sweetened coconut until fully coated.
  6. Place the coated truffles on a baking sheet lined with parchment paper.
  7. Refrigerate the truffles again for 30 minutes to set before serving.

Notes

For extra texture, use fresh pineapple finely chopped. White chocolate can be substituted with semi-sweet chocolate for a different taste. Store truffles in an airtight container in the refrigerator for up to a week.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: Hawaiian

Nutrition

  • Calories: 120
  • Sugar: 16g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg