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Hawaiian Grilled Chicken with Pineapple Glaze

Juicy grilled chicken marinated in a sweet and tangy pineapple glaze, perfect for a tropical-inspired meal.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Fresh pineapple slices (for garnish)
  • Chopped cilantro (for garnish)

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together pineapple juice, soy sauce, honey, garlic, ginger, and red pepper flakes.
  2. Reserve 1/2 cup of the marinade for the glaze. Pour the remaining marinade over the chicken in a resealable bag and refrigerate for at least 2 hours or overnight.
  3. Preheat grill to medium-high heat. Remove chicken from marinade and discard used marinade.
  4. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
  5. Meanwhile, in a small saucepan, combine the reserved marinade, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened into a glaze.
  6. Brush the glaze over the grilled chicken and serve with fresh pineapple slices and chopped cilantro.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog