Ingredients
Scale
- 12–16 count Hawaiian rolls (2 slits cut into the top of each, halfway through)
- 1 stick salted butter (softened)
- 1 tbsp chopped fresh parlsey (washed thoroughly)
- 2 1/2 tbsp minced garlic
- 1 tbsp grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Put the prepared rolls into a buttered 9×13" baking dish.
- Stuff the slits with the cheese.
- Put the butter, parsley, and garlic in a small bowl, and whisk together until evenly combined. Spread the seasoned butter evenly out overtop of the cheese stuffed rolls.
- Bake at 400° for 9-11 minutes until the cheese is melted and the rolls are golden brown.
- Serve & enjoy!