Cheesy Hawaiian Roll Garlic Bread Recipe

Introduction

Imagine pulling a tray of warm, golden rolls from the oven, their sweet aroma mingling with rich garlic and melted cheese. This Cheesy Hawaiian roll garlic bread recipe transforms a simple package of rolls into an irresistible side dish or appetizer in under 30 minutes. After extensive testing, I’ve perfected the garlic butter ratio to ensure every bite is perfectly balanced—savory, buttery, and slightly sweet. It’s the ultimate crowd-pleaser for any gathering.

Ingredients

The magic of this recipe lies in the quality of a few simple ingredients. Using fresh garlic and parsley makes a noticeable difference in flavor compared to dried alternatives, creating a truly aromatic garlic bread experience.

• 12-16 count Hawaiian rolls (2 slits cut into the top of each, halfway through)
• 1 stick salted butter (softened, or use unsalted and add a pinch of salt)
• 1 tbsp chopped fresh parsley (washed thoroughly)
• 2 1/2 tbsp minced garlic
• 1 tbsp grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese

Timing

Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes

Context: This Hawaiian Garlic Rolls Recipe is about 40% faster than making garlic bread from scratch, as it uses pre-made rolls as a brilliant shortcut. The quick assembly and bake time makes it a perfect last-minute addition to weeknight dinners or an easy, impressive appetizer for unexpected guests.

Step-by-Step Instructions

Step 1 — Prepare the Rolls and Oven

Preheat your oven to 350°F (175°C). Arrange the Hawaiian rolls in a single layer on a baking sheet, keeping them connected. Using a sharp serrated knife, carefully cut two slits into the top of each roll, going about halfway down. This creates pockets for the garlic butter and cheese to seep into, ensuring maximum flavor in every bite.

Step 2 — Make the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Mix thoroughly until it forms a smooth, spreadable paste. (Pro tip: Softening the butter to room temperature is crucial for easy mixing and even distribution.)

Step 3 — Apply the Garlic Butter

Using a spoon or a small spatula, generously spread the garlic butter mixture over the tops of the rolls. Be sure to push the butter down into the slits you created. This technique, unlike just brushing it on top, allows the flavor to penetrate deep into the bread.

Step 4 — Add the Cheese

Evenly sprinkle the shredded mozzarella cheese over the buttered rolls. In my tests, I’ve found that a full 1 1/2 cups creates the perfect cheesy pull without overwhelming the sweet base of the rolls. Ensure some cheese falls into the slits for gooey pockets.

Step 5 — Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12-15 minutes. You’re looking for the cheese to be fully melted and bubbly, and the edges of the rolls to turn a deep golden brown. The butter will have soaked into the bread, creating a moist interior.

Step 6 — Serve Warm

Remove the tray from the oven and let the cheesy Hawaiian roll garlic bread rest for 2-3 minutes. This brief rest allows the cheese to set slightly for easier serving. Pull apart the warm, fragrant rolls and serve immediately for the best texture and flavor experience.

Nutritional Information

Calories	~220 kcal
Protein	7g
Carbohydrates	22g
Fat	12g
Fiber	1g
Sodium	~380mg

Note: Estimates are per roll based on a 12-count package and typical ingredients. Values can vary based on specific brands and ingredient quantities. This cheesy Hawaiian roll garlic bread is a good source of calcium from the cheese.

Healthier Alternatives

• Use whole-wheat Hawaiian rolls — Increases fiber content for better digestion while maintaining the signature sweet flavor.
• Swap in low-fat mozzarella — Reduces overall fat and calories without sacrificing the essential cheesy pull.
• Try a dairy-free cheese blend — Creates a vegan-friendly version; choose a brand that melts well for the best texture.
• Opt for a light butter or olive oil spread — Cuts saturated fat; olive oil adds a heart-healthy monounsaturated fat profile.
• Reduce sodium with unsalted butter and low-sodium cheese — Allows you to control the salt level, ideal for those monitoring intake.
• Add a protein boost with turkey pepperoni — Tuck slices into the slits before adding cheese for a more substantial, protein-packed appetizer.

Serving Suggestions

• Pair this garlicky Hawaiian bread with a hearty bowl of tomato soup or a fresh garden salad for a complete, comforting meal.
• Serve as a standout game-day or party appetizer alongside other finger foods like wings and veggie platters.
• Elevate a weeknight pasta dinner by using these rolls as the perfect side to soak up any extra sauce.
• For a brunch twist, serve warm with scrambled eggs and fresh fruit for a sweet-and-savory combination.
• Pair with a crisp, cold beverage like an IPA or sparkling water with lemon to cut through the richness.

This versatile side dish transitions beautifully from summer barbecues to cozy winter dinners. You can even prepare the garlic butter and fill the slits ahead of time, refrigerate, and simply add cheese and bake when ready to serve.

Common Mistakes to Avoid

• Mistake: Using cold, hard butter for the garlic spread. Fix: Always soften butter to room temperature for a smooth paste that spreads and soaks in evenly.
• Mistake: Cutting the slits too shallow. Fix: In Step 1, cut at least halfway down the roll to create deep pockets that trap butter and cheese.
• Mistake: Overcrowding the baking sheet. Fix: Leave space between roll packages so heat circulates, ensuring the bottoms crisp up instead of steaming.
• Mistake: Using pre-shredded cheese with anti-caking agents. Fix: Shred your own mozzarella from a block; it melts more smoothly and creates a superior cheesy pull.
• Mistake: Baking at too high a temperature, which burns the garlic. Fix: Stick to 350°F (175°C) as specified; this gently melts the cheese and toasts the rolls without bitterness.
• Mistake: Skipping the brief rest after baking. Fix: Let your Hawaiian Garlic Rolls rest for 2-3 minutes so the cheese sets slightly, making them easier to pull apart without burning fingers.

Storing Tips

• Fridge: Store leftover cheesy garlic rolls in an airtight container for up to 5 days. The USDA recommends refrigerating perishable dairy products below 40°F.
• Freezer: For longer storage, wrap individual rolls or the entire batch tightly in plastic wrap and then foil. Freeze for up to 3 months. Freezing preserves texture and flavor effectively.
• Reheat: To restore the fresh-baked quality, reheat in a 350°F oven for 5-8 minutes until warmed through. For a single roll, 20-30 seconds in the microwave works, though the oven method best revives the crispy edges.

In my tests, I found that storing the rolls before baking is the best meal-prep strategy. Assemble them completely, cover the tray tightly, and refrigerate for up to 24 hours or freeze. Simply add a few extra minutes to the bake time when cooking from frozen.

Conclusion

This Cheesy Hawaiian Roll Garlic Bread Recipe is the ultimate proof that minimal effort can yield maximum flavor. Its perfect balance of sweet, savory, and cheesy makes it a guaranteed hit for any occasion. For another fantastic shortcut bread, try this Easy Milk Bread Loaf – Perfectly Soft in 30 Minutes. Give this recipe a try and share your results in the comments!

Frequently Asked Questions

How many people does this Hawaiian Garlic Rolls Recipe serve?

A standard 12-count package serves 4-6 people as a side dish, assuming 2-3 rolls per person. For a larger crowd or as a main appetizer, plan for one full package per 4 people. You can easily double or triple the recipe using multiple packages on a large baking sheet, as the assembly method scales perfectly.

Can I use a different type of cheese besides mozzarella?

Absolutely. While mozzarella provides the classic stretch, other cheeses work well. For a sharper flavor, try a Monterey Jack and cheddar blend. For a more gourmet twist, a combination of provolone and a sprinkle of asiago is excellent. I’ve tested both and found that any good melting cheese will work, but avoid very hard cheeses like aged parmesan as the primary cheese, as they won’t melt as cohesively.

Why did my garlic butter soak through and make the bottom of the rolls soggy?

Why did my garlic butter soak through and make the bottom of the rolls soggy?

This usually happens if the butter mixture is too warm or liquid when applied. Ensure your butter is softened but not melted. According to baking science, a firmer butter paste coats the surface rather than immediately soaking in. Also, using a perforated baking sheet or a wire rack set on a tray can promote air circulation and prevent sogginess by allowing excess moisture to escape during baking.

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