Print
- – 1 pound boneless, skinless chicken breasts, thinly sliced
- – 1/2 cup pineapple chunks, drained
- – 1/4 cup teriyaki sauce
- – 1/4 cup honey
- – 1/4 cup soy sauce
- – 1 tbsp rice vinegar
- – 1/2 tsp red pepper flakes (optional)
- – 1 cup cooked rice
- – 1/2 cup chopped broccoli
- – 1/2 cup chopped red bell pepper
- Preheat oven to 400°F (200°C). 2
- . Mix teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes; marinate chicken for 15 minutes.
- . Arrange marinated chicken, pineapple chunks, rice, broccoli, and bell pepper on a baking sheet.
- . Bake for 20–25 minutes, stirring halfway through. 5.
- Serve and enjoy!
