Ingredients
Scale
- 8 ounce package cream cheese, softened
- 3.4 ounce package instant cheesecake pudding mix (unprepared)
- 1 cup French vanilla coffee creamer or International Delight French Vanilla Creamer
- 1 pound strawberries, hulled and sliced
- 1 can (11-15 ounces) mandarin oranges, drained
- 1 can (20 ounces) pineapple tidbits or chunks, drained
- 3 kiwis, peeled and sliced into half moons
- 2 mangoes, peeled and cut into bite-sized chunks
- 1 banana, sliced into coins
- Juice of 1/2 lemon
Instructions
- In a medium bowl, using an electric mixer, whip the cream cheese until smooth and creamy.
- Add the dry instant cheesecake pudding mix and French vanilla creamer. Beat on low speed until combined, then increase to medium-high speed and beat until smooth and fluffy.
- In a large serving bowl, combine strawberries, mandarin oranges, pineapple chunks, kiwi slices, and mango chunks.
- Add the lemon juice to the banana slices to prevent browning, then fold gently into the fruit mixture.
- Pour the cheesecake cream mixture over the fruit and gently fold everything together until evenly coated.
- Serve immediately or chill in the refrigerator for a few hours before serving for a colder, set salad.
Notes
Use the lemon juice on bananas to prevent browning. Chilling the salad enhances flavor. Fresh fruit can be varied according to availability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert/Salad
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 25g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg