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Hawaiian Carrot Pineapple Cake

A tropical twist on classic carrot cake with pineapple for added sweetness and moisture.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, beat sugar, oil, eggs, and vanilla until smooth. Gradually mix in dry ingredients.
  4. Fold in grated carrots, crushed pineapple, and shredded coconut until well combined.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let cool completely before frosting or serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog