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Halloween Punch

A fruity Halloween punch that looks spooky and impressive, perfect for kids or can be spiked for an adult version.

  • Total Time: 5 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 64 ounces cranberry 100% juice blend (with grape, apple, and pear)
  • 64 ounces apple juice or apple cider
  • 2 liters ginger ale (or 1 liter ginger ale and 1 750 ml bottle aged rum)
  • 2 chunks dry ice (4-inch to 5-inch, optional)
  • Candy eyeballs, plastic spiders, gummy worms (optional garnish)

Instructions

  1. In a large punch bowl, combine the cranberry juice blend and apple juice or cider.
  2. Add the ginger ale and stir gently to mix.
  3. If desired, add the aged rum to spike the punch.
  4. Carefully add dry ice chunks for a spooky fog effect, ensuring safety precautions are followed.
  5. Garnish with candy eyeballs, plastic spiders, gummy worms, or other Halloween-themed decorations.
  6. Serve immediately in glasses.

Notes

This punch is vegan and can be made non-alcoholic by omitting the rum. Use dry ice carefully to create a spooky fog effect but do not ingest dry ice directly.

  • Author: Sophie Lane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Drink
  • Cuisine: Punch

Nutrition

  • Calories: 120
  • Sugar: 28
  • Sodium: 20
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0