Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halloween Fudge

A festive and easy-to-make Halloween fudge recipe perfect for parties and gatherings.

  • Total Time: 2 hours 30 minutes
  • Yield: 9-12 squares 1x

Ingredients

Scale
  • 2 1/2 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1 1/2 cups white chocolate baking chips
  • Orange extract
  • Food coloring (orange)
  • Candy corn or Halloween sprinkles

Instructions

  1. Line an 8×8 baking pan with foil and set aside.
  2. Melt 1 1/2 cups of the semi-sweet chocolate chips with 3/4 cup sweetened condensed milk over medium-low heat. Spread into the prepared pan and chill for 5-10 minutes.
  3. Melt the white chocolate chips with the remaining condensed milk over medium-low heat. Add orange extract and food coloring. Spread over the chilled chocolate layer.
  4. Score the top for easy cutting and add candies or sprinkles if desired.
  5. Refrigerate for at least 2 hours or until set. Remove from the pan using the foil edges and cut into squares.

Notes

This fudge is easy to customize with different colors and toppings. It can be stored in the refrigerator for up to two weeks and freezes well.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 25
  • Sodium: 50
  • Fat: 15
  • Saturated Fat: 10
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 0
  • Protein: 3
  • Cholesterol: 10