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Sheet Pan Greek Chicken and Veggies (Easy One-Pan Meal)

Ingredients

Scale
  • 1.5 lbs boneless (skinless chicken breasts or thighs)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp lemon zest
  • 3 garlic cloves (minced)
  • 1 tbsp Greek seasoning (oregano, thyme, salt, pepper)
  • 1 tbsp red wine vinegar
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1 small red onion (sliced)
  • 1 cup cherry tomatoes
  • ½ cup Kalamata olives
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup crumbled feta cheese (for serving)
  • Fresh parsley (optional garnish)

Instructions

  1. Step 1: Marinate the Chicken
  2. Step 2: Prepare the Vegetables
  3. Step 3: Assemble on a Sheet Pan
  4. Step 4: Bake to Perfection
  5. Step 5: Garnish & Serve
  • Author: Dorothy Miler