Ingredients
Scale
- 6 cups chopped lettuce ((iceberg or romaine))
- 8 ounces Greek Marinated Chicken Breast
- 2 cups Mediterranean Tomato Salad ((or sliced tomatoes))
- 1 cup sliced cucumber ((Persian or hothouse))
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese ( , broken into chunks)
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic (, peeled and minced)
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Add the lettuce to a large serving bowl or two individual salad bowls. Top with the sliced chicken, tomato salad, cucumber, olives, and feta cheese.
- To make the dressing, add the olive oil, red wine vinegar, garlic, oregano, sugar and salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more sugar and salt and pepper to taste.
- Drizzle the dressing over the salad and toss to taste.