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Greek Chicken Gyros with Lemon-Herb Marinade

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Cut the chicken into strips and marinate for at least 30 minutes.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the marinated chicken for 5-7 minutes on each side until fully cooked.
  5. Warm the pita breads on the grill for a minute.
  6. Assemble the gyros by placing chicken, tzatziki, lettuce, tomatoes, and onions in the pita.
  7. Serve immediately and enjoy!
  • Author: Dorothy Miler