Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook macaroni in salted water until al dente. Rinse under cold water and toss with olive oil.
- In a large bowl, combine macaroni, gherkins, bell pepper, celery, red onion, and eggs.
- In a separate bowl, whisk all dressing ingredients until smooth.
- Pour dressing over macaroni mix. Toss gently to coat evenly.
- Cover and refrigerate for at least 1 hour. Stir before serving. Adjust seasoning or dressing if needed.