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Gooey Caramel Chocolate Crunch Bars

Irresistible layered bars with a crunchy base, gooey caramel center, and rich chocolate topping.

Ingredients

Scale

For the Crust:

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 (14 oz) package caramel candies, unwrapped
  • 1/4 cup heavy cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press firmly into a 9×13 inch baking pan. Bake for 10 minutes, then let cool.
  2. Melt caramel candies with heavy cream in a saucepan over low heat, stirring until smooth. Pour over the cooled crust and spread evenly.
  3. Sprinkle chocolate chips and chopped pecans over the caramel layer. Bake for another 10-12 minutes until chocolate is melted. Cool completely before cutting into bars.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett