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Gooey Caramel Chocolate Crunch Bars

Decadent bars with layers of caramel, chocolate, and a crunchy base for the perfect sweet treat.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup mini marshmallows (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press firmly into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes, then remove from oven and let cool slightly.
  4. Sprinkle chocolate chips evenly over the crust, then drizzle caramel sauce on top. Add nuts and marshmallows if using.
  5. Bake for another 10-12 minutes until chocolate is melted and caramel is bubbly.
  6. Let cool completely before cutting into bars.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog