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Gooey Caramel Chocolate Crunch Bars

Deliciously rich and chewy caramel chocolate bars with a satisfying crunch.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup crispy rice cereal

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. Mix melted butter and graham cracker crumbs in a bowl. Press firmly into the bottom of the prepared pan.
  3. Sprinkle chocolate chips evenly over the crust. Drizzle caramel sauce on top.
  4. Sprinkle chopped nuts and crispy rice cereal over the caramel layer.
  5. Bake for 20-25 minutes until edges are golden. Let cool completely before cutting into bars.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog