Ingredients
Scale
- 1 19 oz bag cheese tortellini
- 1/2–3/4 cup frozen peas
- 6 slices bacon (cooked and crumbled)
- Shredded parmesan for garnish
- 2 Tbs butter
- 3 Tbs flour
- 1 1/2 cups milk
- 2–3 cloves garlic (minced)
- Salt and pepper
- 1/2 cup grated or shredded parmesan cheese
Instructions
- Cook pasta according to package directions, throwing in peas the last few minutes of cooking.
- Drain pasta and place into a medium to large bowl.
- To make your sauce in medium saucepan heat your butter over medium heat until melted.
- Add in your flour and stir for about 1 minute.
- Slowly whisk in your milk until slightly thickened.
- Stir in garlic, salt and pepper and cheese and let cook until cheese is melted and sauce has thickened.
- Pour over your pasta and add your crumbled bacon.
- Toss to coat.
- Sprinkle with shredded parmesan if desired.