Ingredients
Scale
- 1 ½ cups orzo pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 ½ cups Parmesan cheese, freshly grated
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 4 cups water or chicken broth
- 1 teaspoon salt (for the water or broth)
Instructions
- 1. Cook the Orzo Pasta
- 2. Prepare the Garlic and Butter
- 3. Combine the Orzo with Garlic and Butter
- 4. Add the Parmesan Cheese
- 5. Garnish and Serve