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Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection

Ingredients

Scale
  • 4 halibut fillets (6 oz each)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tbsp melted butter
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix parmesan, breadcrumbs, garlic, melted butter, olive oil, lemon juice, salt, and pepper in a bowl.
  3. Place halibut fillets on a baking sheet lined with parchment paper.
  4. Press the parmesan mixture onto the top of each fillet.
  5. Bake for 12-15 minutes until the fish flakes easily.
  6. Garnish with chopped parsley before serving.
  • Author: Dorothy Miler