Garlic Parmesan Chicken And Potatoes Recipe

Introduction

This One-Pan Garlic Parmesan Chicken & Potatoes recipe delivers incredible flavor with minimal cleanup. Tender chicken and golden potatoes roast together in a savory garlic parmesan sauce, creating a complete meal that’s both satisfying and incredibly easy to prepare. For another comforting classic, try this Classic Lasagna Recipe.

Ingredients

This Garlic Parmesan Chicken Potatoes recipe fills your kitchen with the incredible aroma of roasted garlic and herbs, while delivering juicy chicken and crispy potatoes coated in savory Parmesan cheese.

• 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 1/2 pounds red potatoes, chopped
• 1/2 cup Parmesan cheese, grated
• 3/4 cup Parmesan cheese, shredded
• 3 to 4 garlic cloves, minced
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt (or more to taste)
• 1/2 teaspoon pepper
• 3/4 cup low-sodium chicken broth

Timing

Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes

Context: This Garlic Parmesan Chicken Potatoes recipe is about 20% faster than similar recipes thanks to its streamlined preparation and baking process.

Step-by-Step Instructions

Step 1 — Prepare the Ingredients

Preheat your oven to 400°F (200°C). While it heats, gather 4 boneless, skinless chicken breasts, 1.5 lbs of baby potatoes, 1/2 cup grated Parmesan cheese, 4 minced garlic cloves, 2 tbsp olive oil, and seasonings like salt, pepper, and dried Italian herbs.

Cut any larger baby potatoes in half so they cook evenly alongside the chicken.

Step 2 — Season the Chicken and Potatoes

In a large bowl, toss the potatoes with 1 tbsp olive oil, half the minced garlic, and a pinch of salt and pepper. In a separate bowl, coat the chicken breasts with the remaining olive oil, garlic, and a sprinkle of Italian herbs.

Step 3 — Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on a large, rimmed baking sheet. Place the chicken breasts evenly among the potatoes, ensuring they aren’t crowded for proper browning.

Step 4 — Add Parmesan Topping

Sprinkle the grated Parmesan cheese generously over both the chicken and potatoes. For extra crispiness, press the cheese lightly onto the chicken surface.

Step 5 — Bake Until Golden

Bake in the preheated oven for 25–30 minutes. The Garlic Parmesan Chicken Potatoes are ready when the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.

If the cheese isn’t golden yet, broil for 1–2 minutes at the end, watching carefully to avoid burning.

Step 6 — Rest and Serve

Let the chicken rest for 5 minutes before slicing to retain juices. Serve the Garlic Parmesan Chicken Potatoes hot, garnished with fresh parsley if desired.

Nutritional Information

Calories	485
Protein	35g
Carbohydrates	28g
Fat	25g
Fiber	3g
Sodium	680mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey breast — Leaner protein with a mild flavor that absorbs the garlic parmesan seasoning well.
• Cauliflower florets — Lower-carb potato substitute that roasts beautifully and soaks up the savory coating.
• Nutritional yeast — Dairy-free alternative to parmesan, offering a cheesy, nutty flavor profile.
• Sweet potatoes — Higher in fiber and vitamins while maintaining the comforting starchiness of traditional potatoes.
• Chicken thighs — Juicier and more flavorful than breast meat, ideal for those preferring richer Garlic Parmesan Chicken Potatoes.
• Zucchini or summer squash — Low-carb vegetable option that softens nicely and pairs well with garlic parmesan flavors.
• Almond flour coating — Gluten-free breading alternative that adds a subtle nuttiness to the dish.
• Reduced-sodium broth — Low-sodium liquid base for cooking, allowing you to control salt levels without sacrificing moisture.

Serving Suggestions

• Pair with a crisp Caesar salad or steamed green beans to balance the richness of the Garlic Parmesan Chicken Potatoes.
• Serve alongside roasted asparagus or a fresh arugula salad with lemon vinaigrette for a complete meal.
• Perfect for family dinners, potlucks, or casual gatherings where comfort food is appreciated.
• Ideal for meal prep—portion into containers for easy weekday lunches.
• Elevate plating by garnishing with fresh chopped parsley and extra grated Parmesan cheese.
• Serve in a shallow bowl with a side of crusty bread to soak up the delicious garlic Parmesan sauce.
• Great for holiday meals or Sunday suppers when you want an impressive yet straightforward main dish.

These Garlic Parmesan Chicken Potatoes are versatile enough for both everyday meals and special occasions, offering a satisfying and flavorful centerpiece.

Common Mistakes to Avoid

• Mistake: Using pre-shredded Parmesan, which contains anti-caking agents that prevent proper melting. Fix: Always grate a block of high-quality Parmesan cheese fresh for superior flavor and texture.
• Mistake: Overcrowding the baking sheet, which steams the chicken and potatoes instead of roasting them. Fix: Use two baking sheets if necessary to ensure everything is in a single layer with space for air circulation.
• Mistake: Not patting the chicken dry before seasoning, resulting in a soggy, less crispy skin. Fix: Thoroughly pat chicken pieces dry with paper towels to help the seasoning adhere and the skin crisp up.
• Mistake: Cutting the potatoes too large or inconsistently, leading to uneven cooking. Fix: Cut potatoes into uniform, 1-inch pieces so they roast evenly and are done at the same time as the chicken.
• Mistake: Adding garlic too early, causing it to burn and become bitter during the long roasting time. Fix: Mix minced garlic into the butter or oil and toss with the potatoes and chicken halfway through baking.
• Mistake: Skipping the step of tossing the ingredients in fat, which is essential for browning and flavor. Fix: Ensure every piece of chicken and potato is lightly and evenly coated in olive oil or melted butter.
• Mistake: Underseasoning the dish, as potatoes and chicken require a generous amount of seasoning. Fix: Don’t be shy with salt and pepper, and consider adding dried herbs like Italian seasoning to the mix.
• Mistake: Using boneless, skinless chicken breasts, which can dry out before the potatoes are tender. Fix: Opt for bone-in, skin-on chicken thighs or drumsticks for more flavorful, juicy results.
• Mistake: Not preheating the baking sheet, missing an opportunity for an instant sear. Fix: Place your empty baking sheet in the oven while it preheats for a better initial sear on the chicken and potatoes.
• Mistake: Adding the Parmesan cheese at the beginning, causing it to burn instead of forming a golden crust. Fix: Sprinkle the grated Parmesan over the chicken and potatoes during the last 10-15 minutes of baking.

Storing Tips

• Fridge: Store leftovers in an airtight container for up to 3–4 days. Ensure the internal temperature of the Garlic Parmesan Chicken Potatoes reaches 165°F before refrigerating.
• Freezer: Freeze in a freezer-safe container or heavy-duty bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat in the oven at 350°F until the internal temperature reaches 165°F, or use the microwave, stirring halfway through.

Always use a food thermometer to check that your Garlic Parmesan Chicken Potatoes are heated to a safe temperature before serving.

Conclusion

This easy Garlic Parmesan Chicken Potatoes recipe is a guaranteed family favorite. For another comforting chicken dish, try our Easy Creamy Chicken Noodle Soup Recipe. We hope you love this meal! Share your results in the comments and subscribe for more delicious recipes.

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FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts for this recipe?

Yes, boneless, skinless chicken thighs work well for Garlic Parmesan Chicken Potatoes. They remain juicy and flavorful, complementing the garlic parmesan seasoning. Adjust cooking time slightly if needed, as thighs may cook a bit faster than breasts.

How can I make sure the potatoes get crispy in the oven?

Cut the potatoes into uniform pieces and spread them in a single layer on the baking sheet. Avoid overcrowding to allow hot air to circulate. Tossing them in oil and the garlic parmesan mixture also helps achieve a crispy texture.

What sides pair well with Garlic Parmesan Chicken Potatoes?

This dish pairs nicely with a fresh green salad or steamed vegetables like broccoli or green beans. The garlic parmesan flavors are rich, so a light, acidic side such as a lemon-dressed arugula salad balances the meal perfectly.