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- Ground Beef: 1 lb (80/20 fat content recommended)
- Cheddar Cheese: 1 cup, shredded
- Garlic Powder: 2 tsp
- Salt: 1 tsp
- Black Pepper: 1 tsp
- Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
- Butter: 2 tbsp, melted
- Parmesan Cheese: ½ cup, grated
- Garlic Powder: 1 tsp
- Step 1: Prepare Your Ingredients
- Step 2: Cook the Ground Beef
- Step 3: Assemble Your Cheeseburger Bombs
- Step 4: Bake the Cheeseburger Bombs
- Step 5: Add the Parmesan Garlic Topping
