Ingredients
Scale
- 3 cups uncooked bowtie pasta
- 1/2 cup diced red onion
- 1 6oz package diced Canadian ham, diced
- 1 10oz package frozen peas, cooked
- 1/2 teaspoon salt and 1/8 teaspoon pepper
- 3/4 cup sour cream
- 1 cup French dressing
- 1/2 cup shredded Cheddar cheese
Instructions
- Cook pasta, then strain. In a large bowl, combine the cooked pasta, red onion, diced ham, and peas.
- In another small bowl, mix the sour cream and French dressing, then season with the salt and pepper.
- Add the dressing to the pasta bowl and stir until everything is coated. Pour in the shredded cheese and mix well. Chill for a few hours before serving.