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Forgotten Chicken Bake with Golden Rice

A comforting one-pan meal where chicken and rice bake together until tender and flavorful, earning its name from the hands-off cooking method.

  • Total Time: 1 hour 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1 packet (1 oz) dry onion soup mix
  • 1/2 cup butter, sliced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Spread rice evenly in the bottom of the dish. Place chicken breasts on top of the rice.
  3. In a bowl, mix together cream of chicken soup, cream of mushroom soup, chicken broth, and dry onion soup mix. Pour over chicken and rice.
  4. Dot the top with sliced butter and sprinkle with paprika, salt, and pepper.
  5. Cover tightly with foil and bake for 1 hour 15 minutes, or until rice is tender and chicken is cooked through. Let stand 5 minutes before serving.
  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Method: Main
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with rice
  • Calories: 520
  • Sugar: 2g
  • Fat: 22g
  • Carbohydrates: 42g
  • Protein: 35g