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Fluffy Pumpkin Cream Cheese Swirl Muffins

Moist pumpkin muffins with a rich cream cheese swirl, perfectly spiced and fluffy.

  • Total Time: 40 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 4 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F and line a muffin tin with paper liners.
  2. In a bowl, whisk flour, baking soda, salt, and pumpkin pie spice. In another bowl, mix pumpkin, sugars, eggs, oil, and milk. Combine wet and dry ingredients.
  3. For the swirl, beat cream cheese, sugar, and vanilla until smooth. Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, then top with more batter. Swirl with a toothpick.
  4. Bake for 20-25 minutes until a toothpick comes out clean. Cool before serving.
  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 20g
  • Fat: 14g
  • Carbohydrates: 35g
  • Protein: 4g