Ingredients
Scale
- 1 large egg
- 1/2 cup packed light brown sugar
- 1/3 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream (lite or greek yogurt as alternative)
- 1 tsp vanilla extract
- 1 cup all-purpose flour plus 1/4 cup for dusting blueberries
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup roughly grated zucchini (loosely filled; not squeezed dry)
- 1 cup (6 oz) fresh blueberries