Ingredients
Scale
- 1.5 pounds halved grape or cherry tomatoes
- 8 ounces small mozzarella balls
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 minced garlic clove
- 2 teaspoons honey
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste