Ingredients
Scale
- 1 can chickpeas (15 ounces, rinsed and drained)
- 1/4 cup plain flour
- 1/4 cup parmesan cheese, grated
- 1 tablespoon parsley, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
- 2 tablespoons canola oil
- Tahini sauce for serving