Name: How to Make Fiesta Lime Chicken
Ingredients: 1 pound chicken breasts (pounded to an even thickness); 2 tablespoons olive oil; 2 tablesoons lime juice (about 1 lime); Lime zest from 1 lime; 1 tsp EACH chili powder, brown sugar; 3/4 teaspoon salt; 1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder; 1-4-1/2 teaspoon chipotle chili powder (optional for more heat); 1/4 teaspoon pepper; 2 medium avocados ripe but firm (chopped); 1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes seeded, chopped); fresh corn from 1 ear sweet corn; 1/3 cup finely chopped red onion; 1/2 red bell pepper (chopped); 1 jalapeno pepper (diced, seeds separated); 2 tablespoons finely chopped cilantro; 1 garlic clove, minced (or 1/4 tsp garlic powder); 2 tablespoons lime juice; 1/4 tsp EACH ground cumin, salt; 1/8 tsp pepper (or more to taste)

Ingredients

Scale

1 pound chicken breasts (pounded to an even thickness)
2 tablespoons olive oil
2 tablesoons lime juice (about 1 lime)
Lime zest from 1 lime
1 tsp EACH chili powder, brown sugar
3/4 teaspoon salt
1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
1–4-1/2 teaspoon chipotle chili powder (optional for more heat)
1/4 teaspoon pepper
2 medium avocados ripe but firm (chopped)
1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes seeded, chopped)
fresh corn from 1 ear sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper (chopped)
1 jalapeno pepper (diced, seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced (or 1/4 tsp garlic powder)
2 tablespoons lime juice
1/4 tsp EACH ground cumin, salt
1/8 tsp pepper (or more to taste)

Instructions

Fiesta Lime Chicken
STOVETOP DIRECTIONS
GRILLING DIRECTIONS
Avocado Salsa

Author: Dorothy Miler