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Ferrero Rocher Chocolate Flan

A decadent chocolate flan infused with the rich flavors of Ferrero Rocher chocolates, creating a creamy and indulgent dessert.

Ingredients

Scale

For the Crust:

  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 8 Ferrero Rocher chocolates, chopped
  • 1/4 cup hazelnuts, chopped (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Place a large baking dish filled halfway with water in the oven to create a water bath.
  2. In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Pour the caramel into a 9-inch round baking pan, tilting to coat the bottom evenly.
  3. In a blender, combine eggs, condensed milk, evaporated milk, vanilla extract, and cocoa powder. Blend until smooth.
  4. Pour the mixture over the caramel in the baking pan. Sprinkle chopped Ferrero Rocher chocolates and hazelnuts on top.
  5. Place the baking pan in the water bath in the oven. Bake for 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
  6. Remove from oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
  7. To serve, run a knife around the edges and invert onto a serving plate. Garnish with additional Ferrero Rocher if desired.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett