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Elegant Strawberry Sugar Cookie Cups

Delicate sugar cookie cups filled with a sweet strawberry cream and topped with fresh berries for an elegant dessert.

  • Total Time: 45 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • Whole strawberries for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
  2. Cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
  3. In a separate bowl, whisk flour, baking powder, and salt. Gradually mix into butter mixture.
  4. Press dough into mini muffin cups, forming small cups. Bake for 10-12 minutes until edges are golden. Let cool completely.
  5. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in diced strawberries.
  6. Pipe or spoon strawberry cream into cooled cookie cups. Top with a fresh strawberry half.
  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 180
  • Sugar: 12g
  • Fat: 10g
  • Carbohydrates: 20g
  • Protein: 2g