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Elegant Raspberry Cheesecake Cupcakes

Delicate and creamy cheesecake cupcakes topped with fresh raspberries for a perfect dessert.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh raspberries

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F and line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of each liner.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
  4. Pour filling over crusts, filling each liner 3/4 full.
  5. Bake for 20-25 minutes until set. Cool completely before topping with raspberries.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog