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Easy White Chocolate Peanut Butter Cheesecake

A creamy and decadent cheesecake combining white chocolate and peanut butter for a rich dessert.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tbsp granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup white chocolate chips, melted
  • 1/2 cup heavy cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, peanut butter, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in melted white chocolate until fully incorporated.
  6. Pour filling over the crust and smooth the top.
  7. Bake for 30-35 minutes or until the center is set.
  8. Let cool, then refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog