. Combine Beans and Broth: Add the drained white beans and broth, stirring to combine. Bring the mixture to a boil.
. Season the Soup: Stir in the dried thyme, rosemary, salt, and pepper. Reduce the heat and let it simmer for about 20 minutes.
. Add Greens: In the last few minutes of cooking, add the fresh spinach or kale and stir until wilted.
. Finish with Lemon Juice: Remove the pot from heat and stir in the lemon juice for a touch of brightness.
. Blend (Optional): For a creamier texture, you can blend a portion of the soup with an immersion blender or in a regular blender.
. Taste and Adjust: Taste the soup and adjust the seasoning if necessary. Following these steps will yield a delicious Easy Tuscan White Bean Soup that is sure to impress!