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Easy Turkey Sliders

Simple and delicious oven-baked turkey sliders made with Hawaiian rolls, deli turkey, cheese, and a savory butter glaze. Perfect for using leftover turkey or deli meat.

  • Total Time: 28 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 12 Hawaiian rolls
  • 3/4 pound thin-sliced deli turkey
  • 12 slices cheddar cheese or provolone cheese
  • 1/2 cup unsalted butter, melted
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon everything bagel seasoning or poppy seeds
  • 1/2 teaspoon dried minced onion

Instructions

  1. Preheat oven to 350°F and line a 9×13 inch baking pan with foil or parchment paper
  2. Using a serrated knife, slice the Hawaiian rolls in half horizontally, keeping the rolls together as one loaf
  3. Place the bottom half of the rolls in the prepared baking pan
  4. Layer the turkey slices evenly over the bottom half of the rolls
  5. Top the turkey with cheese slices
  6. Replace the top half of the rolls over the cheese and gently press down
  7. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, everything bagel seasoning, and dried minced onion
  8. Brush the butter mixture evenly over the top of the rolls using a pastry brush
  9. Cover the pan tightly with foil and bake for 15-20 minutes until the cheese is melted and sliders are warmed through
  10. Remove foil, cut the sliders apart, and serve warm

Notes

These sliders can be made ahead and refrigerated before baking. For a variation, add cranberry sauce or a layer of spinach between the turkey and cheese. Use leftover cooked turkey or deli turkey sliced thin.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Method: Sandwich
  • Cuisine: American

Nutrition

  • Calories: 285
  • Sugar: 3
  • Sodium: 580
  • Fat: 16
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 0
  • Protein: 18
  • Cholesterol: 65