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Easy Spinach and Feta Patties

Delicious and crispy spinach and feta patties that are perfect for a quick meal or appetizer.

Ingredients

Scale

For the Crust:

  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine spinach, feta cheese, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
  2. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into small patties, about 2 inches in diameter.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
  6. Remove from skillet and drain on paper towels before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog