Ingredients
Scale
- 1 lb boneless, skinless chicken breasts cut into 1 inch cubes
- 1/2 tablespoon avocado oil
- 1/4 cup coconut aminos
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon garlic cloves (minced)
- 2 tablespoons rice vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon lime zest ((zest of one lime))
- 1 tablespoon lime juice ((juice of one lime))
- 1 tablespoons sesame seeds (for garnish)
- 2 cups cooked green beans
- 1 cup cooked white rice
Instructions
- Prep your chicken by cutting into small cubes. Cook white rice and green beans according to directions.
- In a pan, heat avocado oil for 1 minute. Add chicken to the pan and sauté chicken over medium high heat until browned on all sides, approximately 10-12 minutes.
- While chicken is cooking, whisk together the sauce.
- Once chicken is cooked, remove from the pan + set aside.
- Pour sauce mixture into the hot pan (no need to clean it!) and cook for 3-5 minutes over medium high heat until it starts to bubble, stirring consistently. The sauce will thicken quickly, but be careful to watch that it doesn't burn.
- Add cooked chicken back into the pan and coat in sauce.
- Serve sesame chicken over cooked rice and green beans.