Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Sausage Potato Green Bean Skillet

A hearty one-pan meal with savory sausage, tender potatoes, and crisp green beans.

Ingredients

Scale

For the Crust:

  • 1 lb smoked sausage, sliced
  • 1 lb baby potatoes, halved
  • 1 lb fresh green beans, trimmed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5 minutes. Remove and set aside.
  2. In the same skillet, add potatoes and onion. Cook for 8-10 minutes until potatoes start to soften.
  3. Add garlic, green beans, paprika, thyme, salt, and pepper. Stir to combine.
  4. Pour in chicken broth, cover, and simmer for 10-12 minutes until potatoes are tender.
  5. Return sausage to the skillet and stir to heat through. Serve warm.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett