Ingredients
Scale
- 1 can of pizza dough: This is the base for your pizza roses. Store-bought pizza dough is convenient and saves you time, so you won’t have to worry about making dough from scratch.
- Marinara sauce (1/2 cup): Marinara sauce is the classic pizza sauce, but feel free to get creative and swap it out for a different kind of sauce, like pesto or Alfredo.
- Mozzarella cheese (6-8 slices): Mozzarella is the perfect melting cheese for pizza, but you can also try other cheeses, like cheddar, provolone, or gouda, for a more complex flavor.
- Pepperoni (12-18 slices): Pepperoni is a popular pizza topping, but if you prefer something else, feel free to swap it out for veggies, sausage, or any protein of your choice.
Instructions
- Set your oven to 400°F (200°C) to ensure it’s hot and ready for your pizza roses.
- Lightly grease a muffin tin with cooking spray or butter. This will help your pizza roses come out easily once they’re baked.
- Open your can of pizza dough and unroll it onto a clean surface. Using a pizza cutter or sharp knife, slice the dough into six long strips. These strips should be about 1-2 inches wide each.
- Spread a thin layer of marinara sauce across each strip of dough. Be sure to leave a small border along the edges so it doesn’t spill out while you roll the dough. You can adjust the sauce amount depending on how saucy you like your pizza!
- Cut mozzarella cheese into slices that will fit comfortably along the length of the dough strips. Layer the cheese over the marinara sauce.
- Arrange your pepperoni slices on top of the cheese, with half of each slice hanging off the edge of the dough. This will help create the “petals” of your pizza rose once it’s rolled up.
- Carefully roll each strip of dough into a tight rose shape. Make sure the ends are tucked underneath so the pizza rose stays intact during baking.
- Gently place each rolled pizza rose into a muffin tin. The dough will fit snugly in the muffin cup, creating a perfect rose shape.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the dough is golden brown and the cheese is melted and bubbly.
- Once your pizza roses are baked to perfection, remove them from the oven and allow them to cool slightly before serving. If desired, garnish with a sprinkle of fresh basil or a drizzle of olive oil for extra flavor.