Ingredients
Scale
- 1 large can (29 oz) sliced peaches (with about half the syrup reserved)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter (melted)
- 3/4 cup milk
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9×13-inch baking dish by placing it in the oven while it heats. Remove once melted.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk (and vanilla if using) until just combined. Do not overmix.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Spoon the peaches and some of the reserved syrup or juice evenly over the batter. Again, do not stir.
- Sprinkle cinnamon and nutmeg on top if desired.
- Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Let it cool for at least 10 minutes before serving.