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Easy Jiffy Corn Casserole

Ingredients

Scale
  • 1 box corn muffin mix (8.5 oz. jiffy)
  • 1/2 cup butter, melted
  • 1 cup sour cream (8 oz.)
  • 1 can regular corn kernels, drained (15.25 oz.)
  • 1 can creamed corn (15.25 oz.)
  • 2 large eggs

Instructions

    • Author: Dorothy Miler