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Easy Jiffy Corn Casserole
Ingredients
Scale
1x
2x
3x
1
box corn muffin mix (
8.5 oz
. jiffy)
1/2 cup
butter, melted
1 cup
sour cream (
8 oz
.)
1
can regular corn kernels, drained (
15.25 oz
.)
1
can creamed corn (
15.25 oz
.)
2
large eggs
Instructions
Author:
Dorothy Miler
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