Ingredients
Scale
- 1 kg fresh tomatoes (preferably Roma, quartered)
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 teaspoon smoked paprika
- 1 litre chicken or vegetable broth
- 250 ml heavy cream (optional)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven:
- Roast everything together:
- Blend into soup:
- Finish the soup:
- Serve: