Ingredients
Scale
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly (we like Smuckers brand)
- 1 1/2 cup barbecue sauce (we like Sweet Baby Ray's brand)
- 2 Tbsp chili garlic sauce
Instructions
- Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
- Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low), stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.