Ingredients
Scale
- 16` oz container sour cream (can sub dairy free )
- 8 oz cream cheese (can sub dairy free (I use Kite Hill))
- 1 cup dill pickles (chopped )
- 2 tbsp pickle juice
- 1 tbsp Worcestershire sauce
- 2–3 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp ranch seasoning (my homemade seasoning has a df option)
- salt to taste
- 3/4 cup Panko breadcrumbs
- 1 tbsp butter (or dairy-free butter)
Instructions
- Dill Pickle Dip
- Fried Topping